Golden Leftover Turkey Pizza
Transform your holiday leftovers into a delicious pizza with this easy recipe.
Equipment
- 1 pizza stone or baking sheet
- 1 Rolling Pin
- 1 Spatula
Ingredients
Pizza Base
- 1 pizza dough homemade or store-bought
- 1 tbsp olive oil
Toppings
- 1 cup tomato sauce
- 2 cups shredded leftover turkey
- 2 cups mozzarella cheese shredded
- 1/2 cup cranberry sauce optional
- 1/2 cup roasted vegetables optional
Instructions
Preparation
- Bring pizza dough to room temperature if using store-bought. Roll out dough on a floured surface to desired thickness.
- Preheat your oven to 450°F and place a pizza stone or baking sheet inside to heat up.
Assemble the Pizza
- Spread tomato sauce evenly over the dough. Distribute shredded turkey on top of the sauce.
- Sprinkle mozzarella cheese evenly over the pizza. Add optional toppings like cranberry sauce or roasted vegetables.
Baking
- Carefully transfer the pizza onto the preheated stone or baking sheet in the oven. Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
Serving
- Remove pizza from the oven and let it cool for a few minutes. Slice into 8 pieces and serve warm.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best results.
Notes
Pro Tips: Pre-bake the dough for extra crispiness.
Ingredient Substitutions: Use dairy-free cheese for a lactose-free option.
How to Serve: Pair with a fresh salad for a complete meal.
Storage & Freshness: Best consumed within 3 days.
Make-Ahead Tips: Prepare dough in advance and freeze for later use.
Ingredient Substitutions: Use dairy-free cheese for a lactose-free option.
How to Serve: Pair with a fresh salad for a complete meal.
Storage & Freshness: Best consumed within 3 days.
Make-Ahead Tips: Prepare dough in advance and freeze for later use.