Golden Lasagna Roll Ups
Delicious and cheesy lasagna roll ups perfect for family dinners and gatherings.
Equipment
- 1 Baking dish 9x13 inches
- 1 Large pot for boiling noodles
- 1 Mixing Bowls medium size
Ingredients
Lasagna Roll Ups
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb ground turkey
- 2 cups tomato sauce
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Boil lasagna noodles in salted water until al dente. Drain and lay flat on a towel.
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add ground turkey, basil, oregano, salt, and pepper. Cook until turkey is browned.
- In a bowl, mix ricotta, 1 cup mozzarella, and Parmesan.
- Spread cheese mixture over each noodle. Add a layer of turkey. Roll tightly and place in a baking dish with tomato sauce at the bottom.
- Cover rolls with remaining tomato sauce and mozzarella. Bake at 375°F for 30 minutes.
Serving
- Let cool for 5 minutes. Serve warm with additional Parmesan if desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
Notes
Pro Tips: Use fresh herbs for more vibrant flavor.
Ingredient Substitutions: Use gluten-free noodles for a gluten-free option.
How to Serve: Enjoy with a side salad for a complete meal.
Storage & Freshness: Store in a sealed container for up to 3 days.
Make-Ahead Tips: Assemble rolls ahead and bake before serving.
Ingredient Substitutions: Use gluten-free noodles for a gluten-free option.
How to Serve: Enjoy with a side salad for a complete meal.
Storage & Freshness: Store in a sealed container for up to 3 days.
Make-Ahead Tips: Assemble rolls ahead and bake before serving.