Golden Lasagna Bolognese
A rich and delicious lasagna bolognese perfect for holiday gatherings.
Equipment
- 1 9x13-inch baking dish lightly oiled
- 1 Saucepan large
- 1 Mixing Bowl medium
Ingredients
Bolognese Sauce
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 celery stalk diced
- 1 pound ground beef
- 1 cup milk
- 1 can 28 oz crushed tomatoes
- Salt and pepper to taste
Lasagna
- 12 lasagna noodles
- 2 cups béchamel sauce
- 1 cup grated Parmesan cheese
Instructions
Preparation
- Heat olive oil in a large saucepan. Add onions, garlic, carrot, and celery, cooking until softened. Stir in ground beef and cook until browned. Add milk and crushed tomatoes. Simmer for 2 hours, stirring occasionally.
- Boil the lasagna noodles according to package instructions. Drain and set aside.
Assemble
- Preheat oven to 375°F. Spread a layer of Bolognese sauce in the baking dish, followed by noodles and béchamel sauce. Repeat layers, finishing with béchamel and cheese.
Baking
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 20 minutes until the top is golden.
Serving
- Allow the lasagna to rest for 15 minutes before slicing. Serve warm, with your choice of side dishes.
Storage
- Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Simmer the sauce for at least two hours for richer flavor.
Ingredient Substitutions: Use ground turkey instead of beef.
How to Serve: Pair with a fresh salad.
Storage & Freshness: Best within 3 days.
Make-Ahead Tips: Prepare sauce in advance and refrigerate.
Ingredient Substitutions: Use ground turkey instead of beef.
How to Serve: Pair with a fresh salad.
Storage & Freshness: Best within 3 days.
Make-Ahead Tips: Prepare sauce in advance and refrigerate.