Golden Jalapeno Chicken Pizza
This spicy chicken pizza with jalapenos offers a perfect blend of heat and flavor, ideal for homemade pizza nights.
Equipment
- 1 pizza stone or baking sheet for baking
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water 110°F
- 1 tablespoon olive oil
- 1 teaspoon salt
Toppings
- 1 cup cooked chicken shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup jalapenos sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup tomato sauce
- 1 teaspoon oregano
- 1 teaspoon garlic powder
Instructions
Preparation
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy. In a large bowl, mix flour and salt. Add yeast mixture and olive oil, then mix until dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 475°F. If using a pizza stone, place it in the oven to heat.
- Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer to a baking sheet or preheated pizza stone.
- Spread tomato sauce over the dough, leaving a border for the crust. Add mozzarella, chicken, jalapenos, and onion. Sprinkle with oregano and garlic powder.
- Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.
Serving
- Remove from oven and let cool slightly before slicing. Serve warm.
Storage
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Adjust the spice level by removing jalapeno seeds for milder heat. Preheat the baking sheet or pizza stone for a crispier crust.
Ingredient Substitutions: Substitute mozzarella with gouda or cheddar for a different flavor profile. Use barbecue sauce instead of tomato sauce for a unique twist.
How to Serve: Pair with a green salad or garlic bread. Enjoy with a cold beer or lemonade.
Storage & Freshness: Keep in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough ahead and freeze it. Thaw before rolling out and assembling the pizza.
Ingredient Substitutions: Substitute mozzarella with gouda or cheddar for a different flavor profile. Use barbecue sauce instead of tomato sauce for a unique twist.
How to Serve: Pair with a green salad or garlic bread. Enjoy with a cold beer or lemonade.
Storage & Freshness: Keep in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough ahead and freeze it. Thaw before rolling out and assembling the pizza.