Golden Hot Honey Chicken Pizza
A deliciously sweet and spicy pizza with hot honey, chicken, and mozzarella cheese, perfect for parties and gatherings.
Equipment
- 1 pizza stone preheated
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Dough
- 2 cups all-purpose flour
- 1 package active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
Sauce
- 1 cup crushed tomatoes
- 1 tsp dried oregano
- 1 clove garlic minced
- 1 tsp sugar
- Salt and pepper to taste
Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cooked chicken breast diced
- 1/4 cup hot honey
- Fresh basil leaves for garnish
Instructions
Preparation
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil. Mix until combined and knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- In a small saucepan, combine crushed tomatoes, oregano, garlic, and sugar. Season with salt and pepper. Cook over medium heat for 10 minutes, stirring occasionally.
Assembling the Pizza
- Preheat the oven to 475°F. Roll out the dough on a floured surface to your desired thickness and transfer to a preheated pizza stone.
- Spread the prepared sauce over the dough, then sprinkle with mozzarella cheese.
- Distribute the diced chicken evenly over the cheese. Drizzle with hot honey, reserving some for the final drizzle after baking.
Baking
- Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
Serving
- Remove from oven and let cool for a few minutes. Drizzle additional hot honey and garnish with fresh basil before slicing and serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Adjust the amount of hot honey to your taste preference for spice. Use a pizza stone for the crispiest crust.
Ingredient Substitutions: Try using whole wheat flour for a healthier crust. Substitute shredded rotisserie chicken for convenience.
How to Serve: Serve with a side salad and a cold beverage to balance the heat.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and sauce a day in advance and refrigerate for quick assembly on the day of serving.
Ingredient Substitutions: Try using whole wheat flour for a healthier crust. Substitute shredded rotisserie chicken for convenience.
How to Serve: Serve with a side salad and a cold beverage to balance the heat.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and sauce a day in advance and refrigerate for quick assembly on the day of serving.