Golden Homemade Veggie Supreme Pizza
A delicious and healthy homemade veggie supreme pizza with fresh toppings and a perfect crust.
Equipment
- 1 Baking Sheet or pizza stone
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 tsp salt
Toppings
- 1 cup mozzarella cheese shredded
- 1/2 cup tomato sauce
- 1/2 cup bell peppers sliced
- 1/2 cup mushrooms sliced
- 1/4 cup black olives sliced
- 1/4 cup red onion sliced
Instructions
Preparation
- Dissolve the yeast in warm water and let it sit until frothy. Combine with flour, salt, and olive oil in a mixing bowl. Knead until smooth, then cover and let it rise for 1 hour.
- While the dough rises, prepare your vegetables by slicing them into thin, even pieces. Shred the mozzarella cheese.
Assembling
- Once the dough has risen, roll it out on a floured surface to your desired thickness.
- Spread tomato sauce over the dough, sprinkle with cheese, and add vegetable toppings evenly.
Baking
- Preheat the oven to 475°F. Place the pizza on a baking sheet and bake for 12-15 minutes, until the crust is golden.
Serving
- Allow the pizza to cool slightly before slicing. Serve warm with your favorite sides.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Pre-bake your crust for a crispier bottom.
Ingredient Substitutions: Use your favorite vegetables.
How to Serve: Pair with a fresh salad.
Storage & Freshness: Best eaten fresh, store leftovers in the fridge.
Make-Ahead Tips: Make the dough in advance and freeze for convenience.
Ingredient Substitutions: Use your favorite vegetables.
How to Serve: Pair with a fresh salad.
Storage & Freshness: Best eaten fresh, store leftovers in the fridge.
Make-Ahead Tips: Make the dough in advance and freeze for convenience.