Golden Homemade Tomato Spinach Pizza
A delightful homemade tomato spinach pizza that brings together fresh ingredients and classic flavors for the perfect pizza night.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 pizza stone optional
Ingredients
Pizza Dough
- 1 batch of pizza dough
Toppings
- 2 cups fresh spinach leaves
- 2 ripe tomatoes sliced
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Prepare your favorite pizza dough recipe or use a store-bought dough. Allow it to rest for 60 minutes if homemade.
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, roll out the dough to your desired thickness. Transfer the dough to a parchment-lined baking sheet.
Serving
- Brush the dough with olive oil and layer with spinach, tomatoes, and mozzarella. Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven and garnish with fresh basil leaves before slicing and serving.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (177°C) for 5-7 minutes.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Infuse olive oil with garlic for extra flavor.
Ingredient Substitutions: Substitute feta cheese for mozzarella for a tangy twist.
How to Serve: Serve with a side salad or minestrone soup.
Storage & Freshness: Keep leftover pizza in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to a month.
Ingredient Substitutions: Substitute feta cheese for mozzarella for a tangy twist.
How to Serve: Serve with a side salad or minestrone soup.
Storage & Freshness: Keep leftover pizza in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to a month.