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homemade roasted vegetable pizza recipe

Golden Homemade Roasted Vegetable Pizza

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delicious vegetarian pizza featuring roasted zucchini, bell peppers, and parmesan cheese.
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Prep Time 20 minutes
Cook Time 50 minutes
Rising Time 1 hour
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone preheated
  • 1 Baking Sheet
  • 1 Mixing Bowl large

Ingredients
  

Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tbsp olive oil
  • 1/2 tsp salt

Toppings

  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1/2 red onion sliced
  • 2 tbsp olive oil
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions
 

Preparation

  • Dissolve the yeast in warm water and let it sit for 10 minutes. In a mixing bowl, combine flour and salt. Add yeast mixture and olive oil. Knead until smooth. Cover and let rise for 1 hour.
  • Preheat oven to 425°F. Toss zucchini, bell peppers, and onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
  • Roll out the dough on a floured surface. Transfer to a pizza stone. Spread marinara sauce, sprinkle mozzarella, add roasted vegetables, and top with parmesan.
  • Bake in preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.

Serving

  • Slice the pizza into 8 pieces. Garnish with fresh herbs like basil or oregano before serving.

Storage

  • Place leftover pizza in an airtight container and refrigerate for up to 3 days. Reheat slices in a 350°F oven until warmed through.

Notes

Pro Tips: Use a pizza stone to ensure a crispy crust. Let dough rest after rolling to avoid shrinkage.
Ingredient Substitutions: Try swapping mozzarella with provolone for a different flavor.
How to Serve: Pair with a crisp salad or a light soup.
Storage & Freshness: Cover and refrigerate leftovers for up to 3 days.
Make-Ahead Tips: Prepare dough in advance and store in the fridge for up to 48 hours.
Keyword easy homemade pizza, homemade roasted vegetable pizza, vegetarian pizza recipe