Go Back
homemade roasted pepper pizza recipe

Golden Homemade Roasted Pepper Pizza

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
This homemade roasted pepper pizza boasts a crispy crust, savory roasted peppers, and a rich blend of cheeses. Perfect for pizza night or a cozy dinner at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Rising Time 1 hour
Total Time 2 hours 10 minutes
Course Main
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone optional, for crispy crust
  • 1 Rolling Pin
  • 1 Mixing Bowl large

Ingredients
  

Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 1 tbsp olive oil

Toppings

  • 2 roasted red peppers sliced
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup fresh basil leaves
  • 1/2 cup pizza sauce

Instructions
 

Preparation

  • In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add warm water and olive oil. Stir until a dough forms.
  • Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
  • Preheat your oven to 450°F. Place the red peppers on a baking sheet and roast until charred, turning occasionally. Once cooled, peel and slice them.
  • Punch down the risen dough and roll it out on a floured surface into a 12-inch circle.
  • Spread pizza sauce over the rolled-out dough. Arrange the roasted peppers, mozzarella, and Parmesan cheese evenly on top.

Serving

  • Transfer the assembled pizza to a preheated pizza stone. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
  • Remove from the oven, sprinkle with fresh basil leaves, slice, and serve hot.

Storage

  • Wrap any leftover slices in aluminum foil or place in an airtight container and refrigerate for up to 3 days.
  • To reheat, place slices in a preheated oven or toaster oven until warmed through.

Notes

Pro Tips: Use a pizza stone for a crisper crust. Let dough rise slowly for better flavor. Finish with fresh basil for a burst of freshness.
Ingredient Substitutions: Try different cheeses like provolone for a unique twist.
How to Serve: Ideal with a side salad or antipasto platter.
Storage & Freshness: Best consumed within 2 days for optimal flavor.
Make-Ahead Tips: Dough can be made a day in advance and stored in the fridge.
Keyword crispy pizza crust, homemade roasted pepper pizza, parmesan cheese