Golden Homemade Ricotta Herb Pizza
This homemade pizza features a crispy crust topped with creamy ricotta cheese and a blend of fresh herbs, ideal for pizza night or a comforting dinner.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Toppings
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh basil chopped
- 1 tbsp fresh oregano chopped
- 1 tbsp fresh thyme chopped
Instructions
Preparation
- In a bowl, combine yeast, sugar, and warm water. Let sit until foamy. In another bowl, mix flour and salt. Add yeast mixture and olive oil to flour, stirring to form a dough. Knead for 10 minutes, then let rise for 1 hour.
- Preheat your oven to 475°F with a pizza stone inside to ensure it is hot enough to bake the pizza evenly.
- Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- Spread ricotta cheese evenly over the rolled dough. Sprinkle Parmesan cheese and top with chopped herbs. Adjust the amount of herbs to taste.
Baking
- Transfer the assembled pizza to the preheated pizza stone. Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
- Allow the pizza to cool for a few minutes before slicing to let the cheese set slightly.
Serving
- Slice the pizza into 8 pieces and serve warm. Pair with a fresh salad or roasted vegetables for a complete meal.
Storage
- Wrap any leftover slices in aluminum foil and store in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for an extra crispy crust. Experiment with different herb combinations for varied flavors.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute feta for ricotta for a tangier taste.
How to Serve: Best served warm with a fresh side salad or roasted vegetables.
Storage & Freshness: Store in the fridge wrapped in foil for up to 3 days. Reheat in the oven to maintain crispness.
Make-Ahead Tips: Prepare the dough ahead of time and store it in the fridge overnight for a quicker assembly.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute feta for ricotta for a tangier taste.
How to Serve: Best served warm with a fresh side salad or roasted vegetables.
Storage & Freshness: Store in the fridge wrapped in foil for up to 3 days. Reheat in the oven to maintain crispness.
Make-Ahead Tips: Prepare the dough ahead of time and store it in the fridge overnight for a quicker assembly.