Golden Homemade Parmesan Crust Pizza
Discover the perfect homemade Parmesan crust pizza recipe for your next pizza night. Crispy, cheesy, and delicious!
Equipment
- 1 pizza stone or baking sheet
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Crust
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
Toppings
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes halved
- Fresh basil leaves to taste
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for 8-10 minutes until smooth.
- Incorporate the grated Parmesan into the dough, ensuring it is evenly distributed. Cover the bowl with a damp cloth and let it rise in a warm area for about 60 minutes, or until doubled in size.
- Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
Serving
- Preheat the oven to 475°F (245°C). Spread tomato sauce over the crust and top with mozzarella, Parmesan, cherry tomatoes, and basil. Bake for 10-15 minutes.
- Let the pizza cool for a few minutes before slicing. Serve warm and enjoy.
Storage
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Notes
Pro Tips: Use fresh Parmesan for the best flavor. Let the dough rise in a warm, draft-free area. Brush the crust with garlic oil for extra flavor.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute tomato sauce with pesto for a different flavor.
How to Serve: Serve with a side salad or garlic bread. Pair with a cold beverage like iced tea.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven to maintain crust crispiness.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate. Let it come to room temperature before rolling out.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute tomato sauce with pesto for a different flavor.
How to Serve: Serve with a side salad or garlic bread. Pair with a cold beverage like iced tea.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven to maintain crust crispiness.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate. Let it come to room temperature before rolling out.