Golden Homemade Italian Herb Pizza
A delightful homemade Italian herb pizza with a crispy crust and fresh herb toppings, perfect for pizza night.
Equipment
- 1 pizza stone
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 cup warm water 110°F
- 1 tbsp olive oil
- 1 tsp salt
Pizza Toppings
- 1/2 cup fresh basil leaves chopped
- 1/4 cup fresh oregano chopped
- 1/4 cup fresh rosemary chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup marinara sauce
- 1 clove garlic minced
Instructions
Preparation
- In a small bowl, dissolve sugar in warm water and add yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat.
- Punch down the dough and roll it out on a floured surface to a 12-inch circle.
- Transfer the rolled dough to a pizza stone or baking sheet. Spread marinara sauce over the dough, sprinkle mozzarella and parmesan cheeses, and add fresh herbs and minced garlic.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cheese is bubbly.
Serving
- Let pizza cool for a few minutes before slicing. Serve warm and enjoy your homemade Italian herb pizza.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Preheat the pizza stone for a crispier crust. Use fresh herbs for the best flavor.
Ingredient Substitutions: Substitute mozzarella with provolone for a different taste.
How to Serve: Pair with a light salad or roasted veggies.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare dough a day in advance and refrigerate until ready to use.
Ingredient Substitutions: Substitute mozzarella with provolone for a different taste.
How to Serve: Pair with a light salad or roasted veggies.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare dough a day in advance and refrigerate until ready to use.