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homemade garden fresh pizza recipe

Golden Homemade Garden Fresh Pizza

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delightful homemade pizza featuring a crispy crust and fresh garden vegetables. Perfect for pizza night!
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 35 minutes
Course Dinner
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone preheated
  • 1 Rolling Pin
  • 1 Mixing Bowl large

Ingredients
  

Dough Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 1/2 cups warm water
  • 3 1/2 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar

Toppings

  • 2 cups garden tomatoes sliced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 small red onion thinly sliced
  • 1 cup mushrooms sliced
  • 1/4 cup fresh basil leaves
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 cup tomato sauce

Instructions
 

Preparation

  • In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Knead until a smooth dough forms. Cover and let it rise in a warm place for 1 hour or until doubled.
  • While the dough rises, prepare your toppings by slicing the vegetables and shredding the cheese.

Serving

  • Preheat your oven to 475°F with a pizza stone inside. Roll out the dough on a floured surface to your desired thickness. Spread tomato sauce evenly, then layer with mozzarella, vegetables, and Parmesan.
  • Transfer the pizza to the preheated stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from oven and allow to cool slightly before slicing.

Storage

  • Allow any leftover pizza to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

Notes

Pro Tips: Use a pizza stone for a crispy crust. Let the dough rest overnight for better flavor. Preheat your oven well for even cooking. Experiment with fresh herbs for added aroma and taste.
Ingredient Substitutions: Use whole wheat flour for a healthier dough option. Substitute vegan cheese for a dairy-free version.
How to Serve: Serve hot with a side salad or garlic bread.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy.
Make-Ahead Tips: Prepare the dough in advance and let it rise overnight in the refrigerator for enhanced flavor.
Keyword crispy pizza crust, fresh vegetable pizza, homemade garden fresh pizza