Golden Homemade Fresh Mozzarella Pizza
This homemade fresh mozzarella pizza is a delightful blend of creamy cheese, ripe tomatoes, and fresh basil, perfect for pizza night.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Dough
- 2 1/2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water 110°F
- 1 tbsp olive oil
Toppings
- 1 cup tomato sauce
- 8 oz fresh mozzarella sliced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. Add the flour, salt, and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the surface, leaving a small border around the edges. Arrange the fresh mozzarella slices on top, followed by the Parmesan cheese.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and sprinkle with fresh basil leaves. Season with salt and pepper to taste.
Serving
- Slice the pizza into 8 pieces and serve hot. Enjoy your homemade fresh mozzarella pizza with your favorite sides and drinks.
Storage
- Wrap any leftover pizza in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Allow the dough to rise overnight in the fridge for deeper flavors.
Ingredient Substitutions: Try adding sliced tomatoes or olives for extra flavor.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator.
Ingredient Substitutions: Try adding sliced tomatoes or olives for extra flavor.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator.