Golden Homemade Creamy Spinach White Pizza
This creamy spinach white pizza features a luscious ricotta and mozzarella sauce, fresh garlic spinach, and a crispy homemade crust.
Equipment
- 1 baking sheet or pizza stone
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 tsp salt
Creamy White Sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1/4 tsp ground nutmeg
Toppings
- 2 cups fresh spinach
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp red pepper flakes optional
Instructions
Preparation
- Combine flour, yeast, sugar, and salt in a mixing bowl. Add warm water and olive oil, mixing until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rise in a warm area for about 1 hour, or until doubled in size.
- In a bowl, mix ricotta, mozzarella, minced garlic, and nutmeg until smooth and creamy.
- In a pan, heat olive oil over medium heat. Add spinach and sauté with garlic until wilted, about 3 minutes.
Assembling and Baking
- Preheat your oven to 450°F, ensuring it reaches the proper temperature before baking.
- On a floured surface, roll out the dough to a 12-inch circle. Transfer to a baking sheet or pizza stone.
- Spread the creamy white sauce evenly over the dough, then top with sautéed spinach and an extra sprinkle of mozzarella cheese.
- Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
Serving
- Allow the pizza to cool for a few minutes before slicing. Serve warm and enjoy!
Storage
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Use a pizza stone for an extra crispy crust. Let the dough rise in a warm place to ensure it doubles in size. Avoid overloading the pizza with toppings to prevent a soggy crust.
Ingredient Substitutions: Substitute almond ricotta for a dairy-free version. Use whole wheat flour for a healthier crust.
How to Serve: Pair with a fresh green salad and a chilled white wine for a complete meal.
Storage & Freshness: Store slices in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the fridge after the first rise.
Ingredient Substitutions: Substitute almond ricotta for a dairy-free version. Use whole wheat flour for a healthier crust.
How to Serve: Pair with a fresh green salad and a chilled white wine for a complete meal.
Storage & Freshness: Store slices in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the fridge after the first rise.