Golden Homemade Creamy Garlic Chicken Pizza
This homemade pizza features a creamy garlic sauce, grilled chicken, and mozzarella cheese, making it a perfect choice for pizza night.
Equipment
- 1 pizza stone or baking sheet
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 1 batch pizza dough homemade or store-bought
Garlic Cream Sauce
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Pizza Toppings
- 1 cup grilled chicken sliced
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup fresh basil leaves chopped
Instructions
Preparation
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and whisk until smooth. Season with salt and pepper. Remove from heat and set aside.
- If using homemade dough, prepare according to instructions and let it rise until doubled. If using store-bought, let the dough come to room temperature before proceeding.
- Preheat your oven to 475°F (245°C) with a pizza stone inside, if available.
Assembling the Pizza
- On a floured surface, roll out the dough to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
- Spread the garlic cream sauce evenly over the dough, leaving a border for the crust. Top with grilled chicken slices and shredded mozzarella cheese. Sprinkle with fresh basil.
Baking
- Carefully transfer the pizza onto the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Allow the pizza to cool slightly before slicing. Serve warm, garnished with additional basil if desired.
Storage
- Wrap any leftover pizza slices in foil or store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh mozzarella for a creamier texture. Allow dough to reach room temperature for easier stretching. Ingredient Substitutions: Substitute grilled chicken with rotisserie chicken for convenience. Use half-and-half instead of heavy cream for a lighter sauce. How to Serve: Pair with a fresh green salad or garlic bread. Storage & Freshness: Store in airtight containers in the fridge; reheat in the oven. Make-Ahead Tips: Prepare the sauce ahead of time and refrigerate until ready to use.