Golden Homemade Chicken Ranch Pizza
A delicious homemade chicken ranch pizza with a golden crust, perfect for pizza nights and easy weeknight dinners.
Equipment
- 1 Large mixing bowl
- 1 Rolling Pin
- 1 baking sheet or pizza stone
Ingredients
Crust
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 3/4 cup warm water
Toppings
- 1 cup ranch dressing
- 1 1/2 cups grilled chicken breast sliced
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, mixing until a dough forms. Knead until smooth, then let it rise for 1 hour.
- Preheat your oven to 475°F to ensure it reaches the right temperature for baking a crisp crust.
- Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone. Spread ranch dressing evenly over the crust, then top with sliced grilled chicken and mozzarella cheese.
Serving
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted. Slice into 8 pieces and serve hot.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Notes
Pro Tips: For a crispy crust, ensure your oven is fully preheated. Ingredient Substitutions: Use Greek yogurt instead of ranch for a tangier flavor. How to Serve: Pair with a fresh green salad. Storage & Freshness: Best consumed fresh, but can be stored for 3 days. Make-Ahead Tips: Prepare the dough in advance and refrigerate overnight for convenience.