Golden Homemade Chicken Parmesan Pizza
A delightful fusion of crispy chicken and cheesy goodness on a classic pizza crust.
Equipment
- 1 Skillet for frying chicken
- 1 pizza stone optional for baking
- 1 Baking Sheet
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Pizza
- 1 pizza dough
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
Preparation
- Slice chicken breasts into cutlets. Season with salt and pepper. Dredge in flour, dip in eggs, and coat with breadcrumbs. Fry in olive oil until golden.
- Preheat oven to 450°F. Roll out pizza dough on a floured surface to desired thickness.
- Spread marinara sauce on dough. Add chicken slices, top with mozzarella and parmesan cheeses.
Serving
- Bake pizza for 12-15 minutes until cheese is bubbly and crust is golden. Let cool slightly before slicing.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Let the pizza cool for a few minutes before slicing.
Ingredient Substitutions: Use panko breadcrumbs for extra crunch. Try smoked mozzarella for a different flavor.
How to Serve: Serve with a fresh salad or garlic bread for a full meal.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare chicken ahead and refrigerate for up to 24 hours.
Ingredient Substitutions: Use panko breadcrumbs for extra crunch. Try smoked mozzarella for a different flavor.
How to Serve: Serve with a fresh salad or garlic bread for a full meal.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare chicken ahead and refrigerate for up to 24 hours.