Golden Homemade Chicken Alfredo Pizza
A delicious fusion of creamy alfredo sauce, grilled chicken, and mozzarella cheese on a homemade pizza crust. Perfect for pizza nights!
Equipment
- 1 pizza stone or baking sheet for baking
- 1 Saucepan for alfredo sauce
- 1 Mixing Bowl for dough
Ingredients
Pizza
- 1 pound pizza dough
- 2 cups cooked and sliced grilled chicken breast
- 1 cup homemade Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Roll out the pizza dough on a floured surface to a 12-inch circle. Let it rest while preparing the toppings.
- In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, simmer for 5 minutes, then add Parmesan cheese and stir until smooth.
- Preheat oven to 450°F. Brush dough with olive oil. Spread alfredo sauce evenly, layer with chicken, and top with mozzarella cheese and optional toppings.
- Place pizza on a preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Serving
- Allow the pizza to cool slightly, slice, and serve with a fresh salad or garlic bread for a complete meal.
Storage
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: For a crispier crust, preheat the pizza stone in the oven before placing the pizza on it. Ingredient Substitutions: Use whole wheat dough for a healthier option. How to Serve: Pair with a Caesar salad for a complete meal. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Grill extra chicken and store for quick assembly next time.