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homemade cheesy garlic bread pizza recipe

Golden Homemade Cheesy Garlic Bread Pizza

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
Discover the ultimate homemade cheesy garlic bread pizza recipe for a perfect pizza night. Easy to make and full of flavor!
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Prep Time 20 minutes
Cook Time 15 minutes
Dough Rising 1 hour
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone or baking sheet
  • 1 Rolling Pin
  • 1 Mixing Bowl large

Ingredients
  

Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water 110°F
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 1/2 tsp salt

Topping Ingredients

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes optional

Instructions
 

Preparation

  • In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil, flour, garlic powder, and salt. Mix until a dough forms.
  • Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

Serving

  • Preheat the oven to 475°F (245°C). Punch down the risen dough and roll it out on a floured surface. Transfer to a pizza stone. Brush with melted butter mixed with minced garlic, then sprinkle mozzarella and Parmesan cheeses over the top.
  • Place the pizza in the oven and bake for 10-15 minutes, until the crust is golden and cheese is bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.

Storage

  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Notes

Pro Tips: Use fresh garlic for the best flavor and mix it with softened butter for brushing on the crust. Preheat your pizza stone in the oven to ensure a crispy base.
Ingredient Substitutions: You can substitute mozzarella with provolone or a blend of Italian cheeses. Use gluten-free flour for a gluten-free version.
How to Serve: Serve hot with a side of marinara sauce for dipping or a fresh green salad.
Storage & Freshness: For best results, consume the pizza within 3 days. Reheat slices in the oven to retain crispiness.
Make-Ahead Tips: Prepare the dough ahead of time and refrigerate for up to 24 hours before using.
Keyword easy cheesy pizza, garlic bread pizza recipe, homemade cheesy garlic bread pizza