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homemade broccoli alfredo pizza recipe

Golden Homemade Broccoli Alfredo Pizza

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A delicious homemade broccoli Alfredo pizza with a creamy sauce and fresh ingredients, perfect for pizza night.
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Prep Time 20 minutes
Cook Time 15 minutes
Dough Rising Time 1 hour
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone optional for crispy crust
  • 1 Rolling Pin
  • 1 Saucepan for Alfredo sauce

Ingredients
  

Pizza Dough

  • 1 lb pizza dough

Alfredo Sauce

  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • Salt and pepper to taste

Toppings

  • 2 cups broccoli florets steamed
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated parmesan cheese

Instructions
 

Preparation

  • Allow the pizza dough to rise for about an hour or until doubled in size. Roll out the dough on a floured surface to your desired thickness.
  • Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer. Gradually add parmesan cheese, stirring until the sauce is smooth and thickened. Season with salt and pepper.
  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  • Spread Alfredo sauce over the rolled-out dough. Top with steamed broccoli and sprinkle with mozzarella and parmesan cheese.

Serving

  • Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  • Allow the pizza to cool slightly before slicing into 8 pieces. Serve hot.

Storage

  • Wrap leftover slices in aluminum foil or store in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Use a pizza stone for a crispier crust. Ensure the Alfredo sauce is well seasoned to enhance the overall flavor.
Ingredient Substitutions: You can substitute the mozzarella cheese with provolone for a different flavor.
How to Serve: Pair with a fresh salad and garlic bread for a complete meal.
Storage & Freshness: Refrigerate leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dough and sauce a day in advance for quick assembly.
Keyword creamy alfredo sauce, homemade broccoli alfredo pizza, vegetarian pizza ideas