Golden Grilled Peach Pizza
This Golden Grilled Peach Pizza is a delightful blend of sweet peaches, creamy cheese, and fresh basil, perfect for a summer gathering.
Equipment
- 1 grill for grilling peaches
- 1 pizza stone optional
- 1 Baking Sheet
- 1 Rolling Pin
Ingredients
Pizza Dough
- 1 lb pizza dough homemade or store-bought
Toppings
- 3 large peaches halved and pitted
- 1 cup mozzarella cheese shredded
- 1/2 cup goat cheese crumbled
- 1/4 cup balsamic glaze
- 1/4 cup fresh basil leaves
Instructions
Preparation
- Roll out your pizza dough on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
- Heat your grill to medium-high. Lightly oil the grill grates to prevent sticking.
Grilling the Peaches
- Slice peaches into thick wedges. Grill them for 2-3 minutes on each side until grill marks form.
- Shred the mozzarella cheese and crumble the goat cheese. Set aside for topping.
Assembling the Pizza
- Preheat your oven to 450°F. Place grilled peaches evenly on the pizza dough, followed by mozzarella and goat cheese.
- Bake in the oven for 10-15 minutes or until the crust is golden and the cheese is bubbling.
- Drizzle the baked pizza with balsamic glaze and scatter fresh basil leaves on top before serving.
Serving and Storage
- Serve warm, sliced into 8 pieces. Pair with a crisp white wine or iced tea.
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Grill the peaches just until they have grill marks to avoid mushiness. Ingredient Substitutions: Use feta or blue cheese for a different twist. How to Serve: Slice and serve immediately with fresh basil. Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 3 days. Make-Ahead Tips: Prepare the dough and slice peaches ahead of time for quick assembly.