Golden Grilled Peach Burrata Flatbread Pizza
This Grilled Peach Burrata Flatbread Pizza combines juicy peaches with creamy burrata on a crispy flatbread base, making it a perfect summer treat.
Equipment
- 1 Baking Sheet for baking the pizza
- 1 grill pan for grilling peaches
- 1 brush for applying olive oil
Ingredients
Main Ingredients
- 2 large peaches sliced
- 1 cup burrata cheese
- 2 flatbreads
- 2 tbsp olive oil
- 1/4 cup balsamic glaze
Garnishes
- 1/2 cup fresh basil leaves
- 1 cup fresh arugula
Instructions
Preparation
- Preheat your oven to 425°F. This ensures a crispy flatbread.
- Place flatbreads on a baking sheet and brush with olive oil.
- Heat a grill pan over medium heat. Grill peach slices for 2 minutes on each side until grill marks appear.
- Spread burrata cheese over the flatbread, then add grilled peaches. Sprinkle with fresh basil leaves and arugula.
- Place the assembled flatbread in the oven. Bake for 10 minutes until cheese is bubbly.
- Once baked, remove from the oven and drizzle with balsamic glaze before slicing.
Serving
- Slice the pizza and serve immediately for the best flavor.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Choose ripe peaches for the best flavor. Ingredient Substitutions: Use mozzarella if burrata is unavailable. How to Serve: Serve hot with a drizzle of balsamic glaze. Storage & Freshness: Keep leftovers in the fridge for up to 2 days. Make-Ahead Tips: Grill the peaches ahead of time and store in the refrigerator until ready to use.