Golden Grilled Chicken Margherita Pizza with Fresh Basil
Savor the delightful combination of grilled chicken, fresh basil, and mozzarella on a classic Margherita pizza base.
Equipment
- 1 grill for chicken
- 1 pizza stone for baking
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water 110°F
- 2 tbsp olive oil
Toppings
- 1 lb boneless skinless chicken breasts, grilled and sliced
- 1 cup tomato sauce
- 8 oz fresh mozzarella sliced
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Mix flour and salt in a large bowl, add yeast mixture and olive oil, stirring until dough forms. Knead on a floured surface for 10 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm area until doubled, about 60 minutes.
- Preheat your grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until fully cooked. Remove and let rest before slicing.
- Set your oven to 500°F and place a pizza stone inside to heat up.
- On a floured surface, roll out the dough to your desired thickness.
- Spread tomato sauce over the base. Layer with mozzarella slices, grilled chicken, and basil leaves. Sprinkle with Parmesan cheese.
- Transfer to the hot pizza stone and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Slice the pizza into 8 pieces and serve hot. Enjoy the combination of fresh basil, mozzarella, and grilled chicken in every bite.
Storage
- Place any leftover pizza in an airtight container and refrigerate for up to 3 days. Reheat in an oven or toaster oven for best results.
Notes
Pro Tips: Use a pizza stone for the best crust texture. Allow the dough to rise in a warm, draft-free area. Ingredient Substitutions: Try using whole wheat flour for a healthier option. How to Serve: Pair with a fresh green salad for a complete meal. Storage & Freshness: Store leftovers in the fridge and reheat in an oven for the best results. Make-Ahead Tips: Prepare the dough in advance, let it rise, and store it in the refrigerator until ready to use.