Golden Garlic Shrimp Pizza with Melted Mozzarella
A delicious seafood pizza featuring garlic butter shrimp and melted mozzarella on a crispy crust, perfect for seafood lovers and pizza enthusiasts alike.
Equipment
- 1 Baking Sheet lightly greased
- 1 Mixing Bowl large
- 1 sauté pan
Ingredients
Pizza Dough
- 1 lb pizza dough store-bought or homemade
Garlic Shrimp
- 1 lb medium shrimp peeled and deveined
- 3 cloves garlic minced
- 2 tbsp unsalted butter
Toppings
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
Preparation
- In a sauté pan over medium heat, melt butter and add minced garlic. Sauté for 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove from heat and set aside.
Prepare the Dough
- Preheat your oven to 475°F (245°C) and prepare a baking sheet by lightly greasing it. If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to the prepared baking sheet or pizza stone.
Assemble the Pizza
- Brush the dough with olive oil. Evenly distribute the cooked shrimp over the dough, followed by the mozzarella cheese. Optionally, add a sprinkle of red pepper flakes for heat.
Bake the Pizza
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serving
- Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.
Storage
- Allow any leftover pizza to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For a crispier crust, preheat your pizza stone. Ingredient Substitutions: Try adding capers for an extra briny taste. How to Serve: Pair with a fresh salad or garlic bread. Storage & Freshness: Best consumed fresh, refrigerate within 2 hours. Make-Ahead Tips: Prepare the dough and shrimp in advance and assemble just before baking.