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Garlic Butter Shrimp Orzo recipe

Golden Garlic Butter Shrimp Orzo with Parmesan

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A delectable seafood dish featuring succulent shrimp, creamy orzo, and rich Parmesan cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian American
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Large skillet
  • 1 Large pot
  • 1 mixing spoon

Ingredients
  

Main Ingredients

  • 1 lb shrimp peeled and deveined
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1/4 cup Parmesan cheese grated
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes optional
  • Chopped parsley for garnish

Instructions
 

Preparation

  • Peel and devein the shrimp, ensuring they are clean. Pat dry with paper towels to remove excess moisture.
  • In a large pot, bring chicken broth to a boil. Add orzo pasta and cook until al dente, according to package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Add the prepared shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes per side.
  • Stir in the cooked orzo, lemon juice, and grated Parmesan. Toss to combine and ensure the pasta is well-coated in the sauce.
  • Add salt, pepper, and red pepper flakes to taste. Adjust seasoning as needed.

Serving

  • Transfer the Garlic Butter Shrimp Orzo to serving plates. Garnish with chopped parsley and additional Parmesan, if desired.

Storage

  • Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth if needed to maintain moisture.

Notes

Pro Tips: Ensure shrimp is dry before cooking for a good sear. Use fresh garlic for the best flavor.
Ingredient Substitutions: Pecorino Romano can replace Parmesan. Use gluten-free pasta for a gluten-free version.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Cook the orzo ahead and refrigerate. Combine with shrimp and sauce when ready to serve.
Keyword creamy shrimp orzo, Garlic Butter Shrimp Orzo, parmesan shrimp pasta