Golden Garlic Butter Cheese Pizza with Melted Mozzarella
This Garlic Butter Cheese Pizza with a golden crust and melted mozzarella is a must-try for any pizza lover. Perfect for family dinners or casual gatherings, its rich flavors and simple preparation make it a favorite.
Equipment
- 1 Baking Sheet or pizza stone
- 1 Rolling Pin
- 1 Saucepan
Ingredients
Pizza Crust
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp salt
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic minced
Toppings
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- Combine warm water, yeast, and sugar in a bowl. Let it sit for 10 minutes until frothy. Mix in flour, salt, and olive oil. Knead until a smooth dough forms. Let the dough rise in a warm place for 1-2 hours.
- Melt butter in a saucepan over low heat. Add minced garlic and cook until fragrant. Set aside to cool slightly.
- Preheat your oven to 475°F (245°C) to ensure even baking.
- On a floured surface, roll out the dough to your desired thickness. Transfer to a baking sheet or pizza stone.
- Brush the garlic butter sauce over the crust. Evenly distribute mozzarella cheese on top.
- Bake for 10-15 minutes, until the cheese is bubbly and the crust is golden brown.
Serving
- Allow the pizza to cool for a few minutes. Slice and serve warm, optionally garnished with fresh basil.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Allowing the dough to rise adequately is crucial for a perfect crust. Use a baking stone for even heat distribution.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Substitute garlic powder if fresh garlic is unavailable.
How to Serve: Pair with a fresh salad or tomato soup for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator. Bring to room temperature before rolling out.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Substitute garlic powder if fresh garlic is unavailable.
How to Serve: Pair with a fresh salad or tomato soup for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator. Bring to room temperature before rolling out.