Golden Fig Caramelized Onion Pizza
A delightful pizza that combines the sweet taste of figs with savory caramelized onions on a crispy crust.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Saucepan
- 1 Knife for slicing
Ingredients
Pizza Ingredients
- 1 pre-made pizza dough
- 2 cups fresh figs sliced
- 2 large onions thinly sliced
- 2 tbsp olive oil
- 1 cup mozzarella cheese shredded
Additional Ingredients
- 1/4 cup goat cheese crumbled
- Salt and pepper to taste
- 1 tbsp balsamic glaze optional
Instructions
Preparation
- Heat olive oil in a saucepan over low heat. Add onions and a pinch of salt. Cook, stirring occasionally, until onions are caramelized, about 30-40 minutes.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a lined baking sheet.
- Spread caramelized onions over the dough. Top with fig slices, mozzarella cheese, and crumbled goat cheese.
Serving
- Preheat the oven to 450°F. Bake the pizza for 12-15 minutes until the crust is golden and the cheese is bubbly. Let cool slightly before slicing and serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Use ripe figs for the best flavor. Caramelize onions slowly for the sweetest taste.
Ingredient Substitutions: Use blue cheese instead of goat cheese for a stronger flavor.
How to Serve: Pair with a light salad or white wine.
Storage & Freshness: Store in an airtight container in the refrigerator.
Make-Ahead Tips: Prepare the dough and caramelized onions in advance.
Ingredient Substitutions: Use blue cheese instead of goat cheese for a stronger flavor.
How to Serve: Pair with a light salad or white wine.
Storage & Freshness: Store in an airtight container in the refrigerator.
Make-Ahead Tips: Prepare the dough and caramelized onions in advance.