Golden Fennel Chicken Sausage Pizza
A delightful pizza combining aromatic fennel and savory chicken sausage, bringing the taste of Italy to your kitchen.
Equipment
- 1 pizza stone for best results
- 1 Rolling Pin
- 1 Baking Sheet
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Toppings
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese shredded
- 1/2 fennel bulb thinly sliced
- 1/2 lb chicken sausage cooked and sliced
- 1/4 cup parmesan cheese grated
Instructions
Preparation
- In a large bowl, mix together flour, yeast, sugar, and salt. Gradually add warm water and olive oil, stirring until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, pre-cook the chicken sausage in a skillet over medium heat. Once cooked, slice into rounds. Thinly slice the fennel bulb and shred the mozzarella cheese.
Serving
- Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone. Spread tomato sauce over the dough, followed by an even layer of mozzarella cheese. Add the sliced fennel and chicken sausage. Sprinkle with parmesan cheese.
- Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let cool for a few minutes before slicing.
- Cut the pizza into slices and serve hot. Pair with a side salad or your favorite beverage for a complete meal.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Notes
Pro Tips: Always let the dough rise in a warm area for the best texture.
Ingredient Substitutions: Turkey sausage can be used in place of chicken sausage.
How to Serve: Serve with a side of fresh mixed greens.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and stored in the fridge for up to 24 hours before using.
Ingredient Substitutions: Turkey sausage can be used in place of chicken sausage.
How to Serve: Serve with a side of fresh mixed greens.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and stored in the fridge for up to 24 hours before using.