Go Back
Deep Dish Skillet Pizza recipe

Golden Deep Dish Skillet Pizza

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
This deep dish skillet pizza is a hearty and delicious meal, perfect for family gatherings or a cozy night in. With a thick, buttery crust and generous toppings, it's sure to please everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
rise time 1 hour
Total Time 1 hour 32 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 12-inch cast iron skillet well-seasoned
  • 1 Mixing Bowl large
  • 1 Rolling Pin

Ingredients
  

Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt

Pizza Toppings

  • 2 cups shredded mozzarella cheese
  • 1/2 cup marinara sauce
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced mushrooms
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon dried oregano

Instructions
 

{{WPRM_GROUP_PREPARATION}}

  • In a large bowl, mix flour, yeast, and sugar. Add warm water and olive oil, stirring until a dough forms. Knead on a floured surface until smooth.
  • Place dough in an oiled bowl, cover, and let rise in a warm place for 1 to 2 hours, until doubled in size.
  • Preheat your oven to 425°F while the dough is rising.
  • Grease your cast iron skillet with a little olive oil to prevent sticking.
  • Punch down the risen dough and roll it out to fit your skillet, allowing the edges to come up the sides.
  • Start by layering mozzarella cheese at the bottom to create a barrier for the sauce.
  • Evenly distribute pepperoni, bell peppers, and mushrooms over the cheese.
  • Spoon marinara sauce over the toppings and sprinkle with parmesan and oregano.
  • Place the skillet in the oven and bake for 25 to 30 minutes, until the crust is golden and the cheese is bubbly.

{{WPRM_GROUP_SERVING}}

  • Allow the pizza to cool for a few minutes before slicing into 8 pieces and serving hot.

{{WPRM_GROUP_STORAGE}}

  • Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven until warm.

Notes

{{WPRM_NOTES_TIPS}}: Use a well-seasoned cast iron skillet for best results.
{{WPRM_NOTES_SUBSTITUTIONS}}: Substitute pepperoni with cooked chicken or turkey sausage for a different flavor.
{{WPRM_NOTES_SERVING}}: Enjoy with a side of green salad and a refreshing drink.
{{WPRM_NOTES_STORAGE}}: Store in an airtight container to maintain freshness.
{{WPRM_NOTES_MAKEAHEAD}}: Prepare dough ahead and refrigerate for up to 24 hours before baking.
Keyword Cheesy Skillet Pizza, Deep Dish Skillet Pizza, Homemade Pan Pizza