Golden Creamy Tomato Penne Bake
A delightful pasta dish combining creamy tomato sauce with penne pasta, baked to a golden perfection.
Equipment
- 1 Baking dish 9x13 inch
- 1 Saucepan
- 1 mixing spoon
Ingredients
Pasta and Sauce
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 28 oz crushed tomatoes
- 1/4 cup tomato paste
- 1 cup heavy cream
- Salt and pepper to taste
Topping
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent. Stir in crushed tomatoes and tomato paste. Simmer for 10 minutes.
- Reduce the heat and add heavy cream to the tomato sauce. Season with salt and pepper, stirring well.
- Mix the cooked penne with the creamy tomato sauce, ensuring the pasta is well-coated.
Serving
- Preheat oven to 375°F. Transfer the pasta and sauce mixture to a 9x13 inch baking dish.
- Top the pasta with shredded mozzarella and grated parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown. Let it cool slightly before serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Use fresh basil for garnish to enhance the flavor.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free version.
How to Serve: Pair with a fresh green salad and garlic bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and assemble the dish just before baking.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free version.
How to Serve: Pair with a fresh green salad and garlic bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and assemble the dish just before baking.