Golden Corn Tomato Flatbread Pizza with Fresh Basil
An Italian-inspired flatbread pizza featuring sweet corn, juicy cherry tomatoes, and fresh basil, perfect for an easy weeknight dinner.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Small bowl for mixing garlic and oil
- 1 brush for applying oil
Ingredients
Main Ingredients
- 1 pre-made flatbread or naan
- 1 cup cherry tomatoes halved
- 1 cup fresh corn kernels
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves torn
Instructions
Preparation
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and place the flatbread on it.
- In a small bowl, combine olive oil and minced garlic. Brush over the surface of the flatbread.
- Evenly sprinkle the shredded mozzarella cheese over the flatbread.
- Distribute the corn kernels and halved cherry tomatoes over the cheese layer. Sprinkle crumbled feta cheese on top.
- Season the toppings with salt and black pepper to taste.
Serving
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown. Allow to cool slightly before slicing.
- Garnish the baked pizza with fresh basil leaves just before serving to enhance the flavor.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Use fresh, ripe cherry tomatoes and corn for the best flavor. Pre-bake the flatbread for a crispier crust.
Ingredient Substitutions: Frozen corn can be used if fresh is unavailable.
How to Serve: Pair with a fresh green salad or light pasta dish.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the toppings in advance to save time on busy nights.
Ingredient Substitutions: Frozen corn can be used if fresh is unavailable.
How to Serve: Pair with a fresh green salad or light pasta dish.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the toppings in advance to save time on busy nights.