Golden Chicken Sausage Pepper Pizza
This easy homemade Chicken Sausage Pepper Pizza combines the best of Italian flavors with a healthy twist, perfect for any pizza night.
Equipment
- 1 pizza stone optional, for better crust
- 1 Baking Sheet
- 1 Rolling Pin
Ingredients
Pizza Base
- 1 pizza dough ball homemade or store-bought
- 1/2 cup tomato sauce
Toppings
- 1 cup mozzarella cheese shredded
- 2 chicken sausages sliced
- 1 bell pepper sliced
Instructions
Preparation
- If using homemade dough, prepare according to your recipe and let rise for about an hour. For store-bought, allow it to come to room temperature.
- Preheat your oven to 475°F. Place a pizza stone in the oven if using.
- On a floured surface, roll out the dough to your desired thickness, ensuring an even base for your toppings.
Assembling the Pizza
- Spread the tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
- Distribute the sliced chicken sausage and bell pepper evenly over the pizza. Top with shredded mozzarella cheese.
Baking
- Place the pizza on the baking sheet or stone and bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
Serving
- Once baked, remove from the oven and let cool slightly. Slice into pieces and serve warm.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use a pizza stone for a crispier crust and ensure the oven is fully preheated.
Ingredient Substitutions: Try turkey sausage for a different flavor or a plant-based sausage for a vegetarian option.
How to Serve: Serve hot out of the oven with a side salad or garlic bread.
Storage & Freshness: Best eaten fresh but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough in advance and store in the fridge for up to 24 hours before using.
Ingredient Substitutions: Try turkey sausage for a different flavor or a plant-based sausage for a vegetarian option.
How to Serve: Serve hot out of the oven with a side salad or garlic bread.
Storage & Freshness: Best eaten fresh but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough in advance and store in the fridge for up to 24 hours before using.