Golden Chicken Sausage Baked Ziti
A hearty and comforting pasta bake perfect for cold winter nights, featuring savory chicken sausage and gooey cheese.
Equipment
- 1 Large skillet
- 1 Large mixing bowl
- 1 9x13-inch baking dish greased
Ingredients
Main Ingredients
- 1 lb chicken sausage sliced
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup chopped fresh basil
- 1/2 cup sliced mushrooms
- 1/2 cup chopped bell peppers
- 1/2 tsp red pepper flakes
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Stir in minced garlic and cook for another minute.
- In a large pot of salted boiling water, cook ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Add the cooked sausage and mix well.
- Preheat oven to 375°F. Transfer the pasta mixture to a greased 9x13-inch baking dish and top with remaining cheeses.
- Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
Serving
- Let the baked ziti rest for a few minutes before serving. Garnish with fresh basil if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Use a blend of mozzarella for creaminess and Parmesan for sharpness.
Ingredient Substitutions: Substitute chicken sausage with turkey sausage for a different flavor.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dish ahead and refrigerate for up to 24 hours before baking.
Ingredient Substitutions: Substitute chicken sausage with turkey sausage for a different flavor.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dish ahead and refrigerate for up to 24 hours before baking.