Golden Chicken Pesto Mozzarella Flatbread with Fresh Basil
This Chicken Pesto Mozzarella Flatbread is an easy and delicious dish perfect for weeknight dinners, combining Italian flavors with fresh basil and creamy mozzarella.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 oven preheated to 425°F
- 1 kitchen knife for slicing
Ingredients
Flatbread Base
- 2 large flatbreads
Toppings
- 1 cup pesto sauce
- 2 cups cooked chicken breast thinly sliced
- 2 cups fresh mozzarella cheese sliced
- 1/4 cup fresh basil leaves for garnish
Instructions
Preparation
- Preheat your oven to 425°F. Place the flatbreads on a parchment-lined baking sheet and pre-bake for 5 minutes to ensure a crispy base.
- Spread an even layer of pesto over each flatbread, leaving a small border around the edges.
- Distribute the thinly sliced chicken breast evenly over the pesto layer.
- Top with slices of mozzarella cheese, ensuring coverage across the flatbread.
- Return the flatbreads to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- Remove from the oven and allow to cool slightly. Garnish with fresh basil leaves before slicing and serving.
Storage
- Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Pre-bake the flatbread for a crispier base. Use fresh pesto for enhanced flavor.
Ingredient Substitutions: Substitute mozzarella with provolone for a sharper taste.
How to Serve: Serve with a side salad or roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the toppings in advance and assemble just before baking.
Ingredient Substitutions: Substitute mozzarella with provolone for a sharper taste.
How to Serve: Serve with a side salad or roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the toppings in advance and assemble just before baking.