Golden Chicken Baked Ziti
A creamy, cheesy chicken baked ziti that's easy to make and perfect for family dinners.
Equipment
- 1 Large pot for boiling pasta
- 1 Large skillet for cooking chicken
- 1 9x13-inch baking dish
Ingredients
Main Ingredients
- 1 lb ziti pasta
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts cut into cubes
- 1 tsp salt
- 1 tsp ground black pepper
- 2 cups marinara sauce
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
Optional Add-ins
- 1 cup mushrooms sliced
- 1 cup spinach chopped
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add ziti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken cubes, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- In a large bowl, combine cooked pasta, chicken, marinara sauce, and half of the mozzarella cheese. Mix well until everything is coated with sauce.
- Pour the pasta mixture into a 9x13 inch baking dish. Top with remaining mozzarella cheese and Parmesan cheese.
- Preheat oven to 375°F. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, or until cheese is melted and bubbly.
Serving
- Let the baked ziti rest for 5 minutes before serving. Garnish with fresh basil if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated mozzarella for a creamier texture. Cook pasta al dente as it will continue to cook in the oven. Ingredient Substitutions: Use whole wheat pasta for added fiber. Substitute chicken with turkey for a leaner option. How to Serve: Serve with a side salad or garlic bread. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Assemble the dish and refrigerate up to a day before baking.