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Butternut Squash Pizza recipe

Golden Butternut Squash Pizza

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A delightful fall-inspired pizza topped with roasted butternut squash, mozzarella, and fresh sage.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone preheated
  • 1 Mixing Bowl large
  • 1 Baking Sheet

Ingredients
  

Pizza Dough

  • 2 1/2 cups all-purpose flour
  • 1 package active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup warm water

Toppings

  • 2 cups cubed butternut squash
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup thinly sliced red onion
  • 1 tbsp fresh sage leaves

Instructions
 

Preparation

  • Preheat the oven to 400°F. Peel and cube the butternut squash. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until tender and lightly caramelized.
  • In a large mixing bowl, combine yeast, sugar, and water. Let sit until frothy. Add flour, salt, and olive oil. Mix until a dough forms, then knead until smooth. Let rise in a warm place until doubled in size.
  • Place a pizza stone in the oven and preheat to 475°F. This will ensure a crispy crust.
  • Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer to a piece of parchment paper for easy handling.
  • Spread the roasted butternut squash over the dough. Top with mozzarella, red onions, and sage leaves. Drizzle with a bit more olive oil if desired.

Serving

  • Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone. Bake for 10-12 minutes, or until the crust is golden and cheese is bubbly. Slice and serve hot.

Storage

  • Allow any leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven for best results.

Notes

Pro Tips: For a crispier crust, preheat your pizza stone before baking.
Ingredient Substitutions: Feel free to use any type of cheese that melts well.
How to Serve: Pair with a fresh arugula salad for a balanced meal.
Storage & Freshness: Keep in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dough in advance and freeze until ready to use.
Keyword butternut squash pizza, fall pizza recipe, homemade pizza dough