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Butternut Squash Chicken Pasta recipe

Golden Butternut Squash Chicken Pasta

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A delightful fall-inspired pasta dish combining the creamy goodness of butternut squash with savory chicken and pasta.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian American
Servings 8 servings
Calories 480 kcal

Equipment

  • 1 Baking Sheet for roasting squash
  • 1 blender or food processor for making squash sauce
  • 1 Large skillet
  • 1 Saucepan for cooking pasta

Ingredients
  

Main Ingredients

  • 1 medium butternut squash peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 boneless skinless chicken breasts
  • 12 ounces pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter

Optional Additions

  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped fresh spinach
  • 1/4 cup toasted pine nuts
  • Fresh basil leaves

Instructions
 

Preparation

  • Preheat your oven to 400°F. Toss the cubed butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender.
  • Blend the roasted squash with a splash of heavy cream until smooth to create the sauce.
  • Season chicken with salt, pepper, and garlic powder. Sear in butter over medium heat until golden and cooked through.
  • Boil pasta according to package instructions until al dente. Drain and set aside.

Combining

  • In a skillet, mix the butternut squash sauce, heavy cream, and Parmesan. Add pasta and chicken, tossing to coat.
  • If using, stir in spinach, pine nuts, and nutmeg for extra flavor.

Serving

  • Garnish with basil leaves and extra Parmesan. Serve immediately with a side salad and bread.

Storage

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Choose ripe butternut squash for optimal flavor.
Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter sauce.
How to Serve: Pair with a crisp salad and warm bread.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare squash sauce in advance and store in the fridge.
Keyword butternut squash chicken pasta, creamy chicken pasta, fall pasta recipes