Golden Beef Lasagna
A classic Italian beef lasagna perfect for any holiday gathering.
Equipment
- 1 9x13-inch baking dish greased
- 1 Large skillet
- 1 Mixing Bowl medium
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Cheese Mixture
- 15 ounces ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
Lasagna Assembly
- 9 lasagna noodles cooked
- 3 cups shredded mozzarella cheese
Instructions
Preparation
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the crushed tomatoes, basil, and oregano. Simmer for 20 minutes.
- In a medium mixing bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix until smooth and set aside.
- Bring a large pot of salted water to a boil. Cook the lasagna noodles until al dente, according to package instructions. Drain and lay flat on a towel to prevent sticking.
Serving
- Spread 1 cup of the meat sauce in the bottom of a greased 9x13-inch baking dish. Layer 3 noodles on top, followed by half of the ricotta mixture, and 1 cup of mozzarella cheese. Repeat layers, ending with remaining mozzarella cheese.
- Preheat the oven to 375°F. Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 25 minutes, or until cheese is golden and bubbly.
- Allow the lasagna to rest for 15 minutes before slicing into servings. Enjoy warm.
Storage
- Cover and refrigerate any leftover lasagna. It will keep well for up to 3 days. Reheat individual slices in the microwave or the whole dish in the oven.
Notes
Pro Tips: Use fresh herbs if available for a more vibrant flavor. Be sure to season the meat sauce generously to ensure it shines through the layers. Ingredient Substitutions: Swap out beef for turkey to reduce fat content. Use a gluten-free lasagna noodle if necessary. How to Serve: Pair with a crisp green salad and garlic bread for a complete meal. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Lasagna also freezes well for up to 2 months. Make-Ahead Tips: Assemble the lasagna a day in advance and store it in the refrigerator. Bake just before serving to save time on the day of your event.