Golden Beef Cheeseburger Pizza
A delicious fusion of cheeseburger flavors and classic pizza, perfect for family game nights.
Equipment
- 1 pizza stone preheated
- 1 Large skillet for cooking beef
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast 2 1/4 tsp
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 tsp salt
Cheeseburger Toppings
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pickles
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 tbsp mustard
Instructions
Preparation
- In a bowl, dissolve yeast and sugar in warm water. Let it sit until frothy. Mix in flour, salt, and olive oil. Knead until smooth and let rise until doubled.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and set aside.
Serving
- Preheat oven to 450°F. Roll out dough on a prepared pizza stone. Spread with tomato sauce and layer beef, cheeses, pickles, tomatoes, and onions. Drizzle with mustard.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbly. Slice and serve warm.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Preheat your pizza stone for a crispy crust. Use a mix of cheddar and mozzarella for rich flavor.
Ingredient Substitutions: Swap ground beef with ground turkey for a lighter version.
How to Serve: Pair with a green salad or fries.
Storage & Freshness: Store in an airtight container and reheat in oven.
Make-Ahead Tips: Prepare dough and freeze for up to 2 months.
Ingredient Substitutions: Swap ground beef with ground turkey for a lighter version.
How to Serve: Pair with a green salad or fries.
Storage & Freshness: Store in an airtight container and reheat in oven.
Make-Ahead Tips: Prepare dough and freeze for up to 2 months.