Golden BBQ Chicken Flatbread Pizza
A quick and delicious flatbread pizza topped with homemade BBQ sauce, grilled chicken, and mozzarella cheese.
Equipment
- 1 Baking Sheet
- 1 oven preheated to 400°F
- 1 grill or skillet for chicken
Ingredients
Pizza Base
- 2 store-bought flatbreads
- 1 tbsp olive oil
Toppings
- 1 cup cooked shredded chicken breast
- 1 cup BBQ sauce
- 2 cups shredded mozzarella cheese
Optional Toppings
- 1/4 cup sliced red onions
- 1/4 cup chopped cilantro
Instructions
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- Preheat your oven to 400°F.
- Grill or bake the chicken breast until fully cooked, then shred it into small pieces.
- Lightly brush each flatbread with olive oil to enhance crispiness.
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- Generously spread BBQ sauce over the surface of the flatbreads.
- Evenly distribute the shredded chicken and mozzarella cheese over the flatbreads. Add any optional toppings as desired.
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- Place the flatbreads on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then slice and serve hot.
- Place any leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
Notes
{{WPRM_NOTES_TIPS}}: For an extra crispy crust, bake the flatbread directly on a pizza stone.
{{WPRM_NOTES_SUBSTITUTIONS}}: Use gluten-free flatbread for a gluten-free option.
{{WPRM_NOTES_SERVING}}: Serve with a side salad for a complete meal.
{{WPRM_NOTES_STORAGE}}: Keep refrigerated for up to 3 days and reheat in the oven.
{{WPRM_NOTES_MAKEAHEAD}}: Prepare the toppings in advance for quick assembly.
{{WPRM_NOTES_SUBSTITUTIONS}}: Use gluten-free flatbread for a gluten-free option.
{{WPRM_NOTES_SERVING}}: Serve with a side salad for a complete meal.
{{WPRM_NOTES_STORAGE}}: Keep refrigerated for up to 3 days and reheat in the oven.
{{WPRM_NOTES_MAKEAHEAD}}: Prepare the toppings in advance for quick assembly.