Golden Baked Manicotti
This hearty and creamy baked manicotti is perfect for a Christmas dinner or any festive gathering. Filled with a rich cheese mixture and baked in a savory tomato sauce, it's a dish that brings everyone together.
Equipment
- 1 9x13-inch baking dish
- 1 Mixing Bowl large
- 1 aluminum foil
Ingredients
Manicotti and Sauce
- 1 package 14 ounces manicotti shells
- 2 cups marinara sauce
Cheese Filling
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook the manicotti shells until al dente according to package instructions. Drain and cool under cold water. Set aside.
- In a large mixing bowl, combine ricotta, 1 cup of mozzarella, 1/2 cup of Parmesan, eggs, basil, parsley, salt, and pepper. Mix until smooth. Add any optional ingredients like spinach if desired.
- Using a small spoon or piping bag, fill each manicotti shell with the cheese mixture. Take care to fill them evenly without breaking the shells.
- Preheat the oven to 375°F. Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish. Arrange the filled shells in a single layer over the sauce. Pour the remaining sauce over the top and sprinkle with remaining cheeses.
Baking
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Serving
- Allow the manicotti to rest for 5 minutes before serving. Garnish with additional fresh basil or parsley if desired. Serve hot with your choice of sides.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through before serving.
Notes
Pro Tips: For the best texture, cook the pasta until just al dente. Use fresh herbs for a burst of flavor.
Ingredient Substitutions: Feel free to use low-fat cheese or gluten-free pasta to accommodate dietary needs.
How to Serve: Pair with a light salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the manicotti the day before and refrigerate until ready to bake.
Ingredient Substitutions: Feel free to use low-fat cheese or gluten-free pasta to accommodate dietary needs.
How to Serve: Pair with a light salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the manicotti the day before and refrigerate until ready to bake.