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gluten free blackberry peach crisp recipe

Gluten Free Blackberry Peach Crisp

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A delightful and healthy gluten free dessert featuring the sweet and tart flavors of blackberries and peaches, topped with a crunchy oat and almond flour crisp.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 Mixing Bowl large
  • 1 measuring cups
  • 1 Measuring Spoons

Ingredients
  

Fruit Filling

  • 3 cups fresh blackberries
  • 3 cups sliced peaches
  • 2 tablespoons lemon juice
  • 1/4 cup honey or maple syrup

Crisp Topping

  • 1 cup gluten free oats
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter cubed

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the blackberries, sliced peaches, lemon juice, and honey. Gently toss to ensure the fruit is well coated.
  • Transfer the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly.

Crisp Topping

  • In a separate bowl, combine the gluten free oats, almond flour, brown sugar, and cinnamon. Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  • Sprinkle the crisp topping evenly over the fruit filling, ensuring complete coverage.

Baking

  • Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Serving

  • Allow the crisp to cool for about 10 minutes before serving. This will help the filling set a bit.
  • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the crisp for up to 3 months.

Notes

Pro Tips: Use ripe fruits for best flavor. Add nuts to the topping for extra crunch.
Ingredient Substitutions: Coconut oil can replace butter. Use different seasonal fruits.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in the fridge for 3 days or freeze for 3 months.
Make-Ahead Tips: Prepare the topping in advance and store in the fridge until ready to use.
Keyword gluten free blackberry peach crisp, healthy fruit crisp, summer berry desserts