Garlic White Mushroom Pizza
A delicious homemade pizza featuring creamy garlic sauce, fresh mushrooms, and mozzarella cheese, perfect for any pizza night.
Equipment
- 1 pizza stone for a crispier crust
- 1 Saucepan for making garlic sauce
- 1 large bowl for dough preparation
Ingredients
Pizza Dough
- 2 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
Garlic White Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Pinch of nutmeg
Toppings
- 8 oz fresh mushrooms sliced
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- In a large bowl, mix the flour, yeast, and salt. Add the olive oil and warm water, stirring to form a dough. Knead until smooth and let rise in a warm place for 30 minutes or until doubled.
- In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour and gradually whisk in milk. Cook until thickened, then season with salt, pepper, and nutmeg.
- In a skillet, sauté sliced mushrooms until they release moisture and become tender. Set aside.
Serving
- Preheat oven to 475°F. Roll out the dough and place on a pizza stone. Spread garlic sauce over the crust, top with mushrooms and mozzarella. Bake until the crust is golden and cheese is bubbly.
- Remove from oven and garnish with fresh basil leaves. Slice and serve immediately for best flavor.
Storage
- Wrap leftover pizza slices in foil and store in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F until warmed through.
Notes
Pro Tips: Use a pizza stone for the best crust texture. Let dough rest for easier handling. Pre-cook mushrooms to avoid excess moisture.
Ingredient Substitutions: Use gluten-free flour for dough or vegan cheese for a dairy-free option.
How to Serve: Pair with a green salad and chilled white wine.
Storage & Freshness: Store leftovers in the fridge for up to 3 days, reheat in the oven.
Make-Ahead Tips: Prepare dough in advance and refrigerate for up to 24 hours before use.
Ingredient Substitutions: Use gluten-free flour for dough or vegan cheese for a dairy-free option.
How to Serve: Pair with a green salad and chilled white wine.
Storage & Freshness: Store leftovers in the fridge for up to 3 days, reheat in the oven.
Make-Ahead Tips: Prepare dough in advance and refrigerate for up to 24 hours before use.