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Garlic Tomato Tortellini Soup recipe

Garlic Tomato Tortellini Soup

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A comforting blend of creamy tomato and garlic flavors with cheese tortellini, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian American
Servings 6 bowls
Calories 320 kcal

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Knife

Ingredients
  

Soup Base

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 cans 28 oz each crushed tomatoes
  • 4 cups chicken or vegetable broth

Cream and Seasoning

  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste

Pasta and Garnish

  • 1 package 9 oz cheese tortellini
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions
 

Preparation

  • Dice the onion and mince the garlic. Gather all ingredients to make the cooking process smoother.
  • In a large pot, heat olive oil over medium heat. Sauté the onion until translucent, about 5 minutes. Add garlic and cook for another minute.
  • Add crushed tomatoes, broth, and dried basil. Stir well and bring to a simmer. Let it cook for 20 minutes, allowing flavors to meld.
  • Stir in heavy cream and red pepper flakes, if using. Season with salt and pepper to taste.
  • Add cheese tortellini to the pot and cook according to package instructions, usually 7-9 minutes.

Serving

  • Ladle the soup into bowls. Garnish with fresh basil leaves and grated Parmesan cheese before serving.

Storage

  • Allow the soup to cool before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage.

Notes

Pro Tips: Enhance the flavor by roasting the garlic before adding it to the soup. If the soup is too thick, add more broth. Use an immersion blender for a creamier texture.
Ingredient Substitutions: Use gluten-free tortellini for a gluten-free option. Substitute heavy cream with coconut milk for a dairy-free version.
How to Serve: Pair with crusty bread or a fresh salad. Enjoy as a main course or a starter.
Storage & Freshness: Store in airtight containers in the fridge for up to 3 days. Freeze for longer storage.
Make-Ahead Tips: Prepare the soup base in advance and add tortellini before serving to keep it fresh.
Keyword creamy tomato soup, garlic tomato tortellini soup, Italian Comfort Food