Garlic Spinach Pesto Pizza
A delicious and flavorful pizza combining the richness of garlic and spinach with fresh pesto.
Equipment
- 1 pizza stone preheated
- 1 Rolling Pin
- 1 oven preheated to 475°F
Ingredients
Pizza Base
- 1 prepared pizza dough
- 1 tablespoon olive oil
Toppings
- 1/2 cup fresh pesto
- 2 cups fresh spinach leaves
- 2 cloves garlic thinly sliced
- 1 1/2 cups shredded mozzarella cheese
Instructions
Preparation
- Allow the pizza dough to come to room temperature. Roll it out into a 12-inch circle on a floured surface.
- Preheat your oven to 475°F, placing a pizza stone inside to heat up as well.
- Brush olive oil over the rolled-out dough. Spread the pesto evenly, followed by the spinach, garlic slices, and mozzarella cheese.
Serving
- Carefully transfer the pizza to the preheated pizza stone and bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.
Storage
- Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Let the dough rest to improve elasticity. Ingredient Substitutions: Use kale instead of spinach for a different flavor. How to Serve: Serve with a light salad and a glass of white wine. Storage & Freshness: Store in the fridge and reheat in the oven for the best texture. Make-Ahead Tips: Prepare the dough and pesto a day ahead to save time.