Garlic Shrimp Spaghetti
A classic Italian dish combining shrimp and garlic with spaghetti for a quick and delicious meal.
Equipment
- 1 Large skillet
- 1 Large pot
- 1 Tongs
Ingredients
Main Ingredients
- 12 oz spaghetti
- 1 lb shrimp peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup reserved pasta water
- Juice of 1 lemon
Instructions
Preparation
- Peel and devein the shrimp if not already done. Mince the garlic and chop the parsley. Set aside.
Cooking
- Season the shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Return the shrimp to the skillet, add the cooked spaghetti, and toss to combine. Add reserved pasta water as needed to create a sauce. Stir in chopped parsley and lemon juice. Adjust seasoning with salt and pepper. Serve immediately.
Serving
- Serve the Garlic Shrimp Spaghetti hot, garnished with extra parsley and a wedge of lemon on the side for squeezing.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to loosen the sauce.
Notes
Pro Tips: Use fresh garlic for the best flavor. Avoid overcooking the shrimp to keep them tender. Adjust the sauce consistency with pasta water. Ingredient Substitutions: Swap spaghetti with linguine or fettuccine. Use chicken or tofu for a protein variation. How to Serve: Pair with a green salad and garlic bread. Wine pairings include Sauvignon Blanc or Pinot Grigio. Storage & Freshness: Store in an airtight container for up to 3 days. Reheat with a splash of water or broth. Make-Ahead Tips: Prepare ingredients in advance for quicker assembly.