Garlic Parmesan Gnocchi Skillet
A creamy and delicious skillet dish combining gnocchi, garlic, and parmesan for a comforting meal.
Equipment
- 1 Large skillet
- 1 Wooden spoon
- 1 pot for boiling gnocchi
Ingredients
Main Ingredients
- 1 lb gnocchi
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Optional Additions
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes
- 1/2 cup cooked chicken or shrimp
- 1/4 tsp red pepper flakes
Instructions
Preparation
- Boil the gnocchi according to the package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Add cooked gnocchi to the sauce. Toss to coat and cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste. Add optional ingredients if desired.
Serving
- Serve immediately, garnished with fresh parsley. Pair with a salad or bread for a complete meal.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Notes
Pro Tips: Use fresh parmesan for the best flavor and texture.
Ingredient Substitutions: Swap heavy cream with half-and-half for a lighter sauce.
How to Serve: Pair with a green salad or roasted vegetables.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sauce in advance and reheat with gnocchi when ready to serve.
Ingredient Substitutions: Swap heavy cream with half-and-half for a lighter sauce.
How to Serve: Pair with a green salad or roasted vegetables.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sauce in advance and reheat with gnocchi when ready to serve.