Garlic Parmesan Focaccia with Spicy Hot Honey
A delightful focaccia topped with garlic, Parmesan, and a drizzle of spicy hot honey, perfect for any occasion.
Ingredients
Dough Ingredients
- 1 cup warm water 110°F (43°C)
- 1 teaspoon sugar to feed the yeast
- 2 teaspoons active dry yeast or instant yeast
- 4 cups all-purpose flour or bread flour for a chewier texture
- 1 teaspoon salt for flavor enhancement
- 1/4 cup olive oil plus additional for drizzling
Topping Ingredients
- 3 cloves garlic, minced for a strong garlic flavor
- 1 cup Parmesan cheese, grated for richness
- to taste spicy hot honey to drizzle before serving
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled.
Baking
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet; press your fingers into the dough to create dimples.
- Spread minced garlic and sprinkle Parmesan cheese on top.
- Drizzle with olive oil and let it rise for another 20 minutes.
- Bake for 20 minutes or until golden brown.
- Drizzle with spicy hot honey before serving.
Notes
Tips: Use bread flour for a chewier texture. Substitute mozzarella for a milder flavor. Add fresh herbs for extra zing. Experiment with different toppings like olives or sun-dried tomatoes.