Garlic Parmesan Flatbread Pizza

Enzo R.

A delicious homemade flatbread pizza topped with garlic and parmesan cheese, offering a crispy crust with a golden, cheesy finish.

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Prep Time 20

Cook Time 20

Dough Resting Time 10

Total Time 50

Course Main Course

Cuisine Italian American

Servings 8 slices

Calories 320 kcal

Equipment

1 Baking Sheet lined with parchment paper
1 Mixing Bowl large
1 Rolling Pin

Ingredients

Flatbread Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup water
2 tbsp olive oil

Toppings

4 cloves garlic minced
1 cup parmesan cheese grated
1/2 cup mozzarella cheese shredded
Fresh basil leaves optional
Cherry tomatoes halved (optional)

Instructions

Preparation

In a mixing bowl, combine flour, baking powder, and salt. Gradually add water and olive oil, mixing until a dough forms. Knead for 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 10 minutes.
On a floured surface, roll out the dough into a thin circle. Transfer to a parchment-lined baking sheet.
Preheat your oven to 425°F.
Spread minced garlic over the dough, then sprinkle with parmesan and mozzarella. Add optional toppings if desired.

Serving

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and cheese is bubbly.
Allow to cool slightly before slicing into 8 pieces. Serve warm, garnished with fresh basil.

Storage

Store any leftover slices in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Roll the dough thinly for a crispier crust. Use a pizza stone for even baking.
Ingredient Substitutions: Use whole wheat flour for a healthier option.
How to Serve: Serve with a fresh green salad or sparkling water.
Storage & Freshness: Best consumed fresh but can be refrigerated for up to 3 days.
Make-Ahead Tips: Prepare the dough in advance and store in the fridge for up to 24 hours.

Keyword cheesy flatbread, Garlic Parmesan Flatbread Pizza, homemade flatbread pizza